Tuk Tuk Thai Panang Coconut Curry

Short Description

Bol Tuk Tuk Thai Panang Coconut Curry 405GWater, Carrots, Spring Greens, Butternut Squash, White Quinoa (7%), White Rice (6%) (Rice, Water), Red Quinoa (6%), Coconut Milk, Courgette (5%), Chickpeas (3%), Black Turtle Beans (3%), Tahini,Sesame, Seed Paste, White Onions, Brown Sugar, Cornflour, Lemon Juice, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Vinegar), Rapeseed Oil, White Wine Vinegar, Ginger Pur├®e, Thai Red Curry Paste (Water, Sunflower Oil, Garlic, Red Chilli, Shallots, Lemongrass, Galangal, Tamarind Paste, Ginger, Coriander Seeds, Sugar, Kaffir Lime Peel, Cardamom, Coriander, Natural Colour: Paprika Extract), Sunflower Seeds, Sesame, Oil, Roast Garlic Pur├®e, Lime Juice, Muscovado Sugar, Salt, White Miso Glaze (White Miso Paste (Water, Soya, Beans, Rice, Salt, Alcohol), Rice Vinegar, Mirin (Glutinous Rice, Water, Alcohol, Rice), Sugar, Ginger Pur├®e), Pumpkin Seeds, Garlic Pur├®e, Green Jalape├▒o Chillies (Green Jalape├▒o Chillies, Water, Spirit Vinegar, Salt), Ground Turmeric, Lemon Zest, Roasted Ground Cumin, Smoked Paprika Powder, Coriander, Lime Leaves, Natural Colour: Paprika Extract, Suitable for Vegans, Suitable for Vegetarians, For,allergens, including Cereals containing Gluten, see in,bold, Contains Sesame, Contains Soya, Contains WheatKeep chilled (0-5┬░C) Once opened, eat within 24 hours For use by date see top of pack Keep Refrigerated

Long Description