Santo domingo chocolate torte

Short Description

Gu Chocolate Torte Ice Cream 450MLPasteurized Whole Milk, Water, Dark Chocolate 12% (Santo Domingo Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Pasteurized Cream, Fat-Reduced Cocoa Powder, Cocoa Biscuit (Wheat Flour, Sugar, Butter, Fat-Reduced Cocoa Powder 0. 2%, Skimmed Milk Powder, Salt, Raising Agent: Sodium Carbonates, Vanilla Bean Powder), Crystallized Invert sugar Syrup, Dextrose, Dehydrated Glucose Syrup, Skimmed Milk Powder, Lactose, Milk Proteins, Emulsifier: Mono- and Diglycerides of Fatty Acids, Stabilizers: Locust Bean Gum, Guar GumDecadently rich Santo Domingo* chocolate ice cream and sorbet, swirled with dark cocoa biscuit crumb. *Made with cocoa beans from the Dominican Republic, contains cocoa solids 70% minimum. Keep frozen. Once thawed, do not refreeze. Store at or below -18┬░C. Leave for 10 minutes at room temperature before serving.

Long Description