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Short Description

Gu Cheesecakes Chocolate and Coconut 2 X 78GFull Fat Soft Cheese (19%) (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamin), Wholemeal Flour (Wheat), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Coconut Cream (11%) (Coconut Extract, Water), Whipping Cream, Demerara Sugar, Milk Chocolate (7%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Double Cream, Dark Chocolate (5%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Sugar, Desiccated Coconut (4%), Vegetable Oil (Palm Oil, Rapeseed Oil), Pasteurised Whole Egg, Glucose Syrup, Cornflour, Water, Coconut Flavouring, Preservative (Potassium Sorbate), Soya Lecithin, Safety warning, Handle glass ramekin with care.Sink into a velvety pool of chocolate & coconut ganache, before descending through ripples of Indonesian coconut cream cheesecake, on a coconut biscuit base. Keep me chilled, 0 - 5┬░C Don't freeze me. Eat me cold.

Long Description