Viewed 2 times...
Snickers protéiné flapjack
Short Description
Snickers Hi-protein FlapjackOat Blend (23%) (Toasted Malted Oats (Wholegrain Oat Flakes, Palm Oil, Barley Malt Extract), Rolled Oats), Milk Chocolate (15%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (Milk), Palm Fat, Whey Powder (Milk), Milk Fat, Emulsifiers (Soya Lecithin, E476), Natural Vanilla Extract), Milk Protein Blend (14%) (Milk Protein, Hydrolysed Whey Protein Isolate (Milk), Emulsifier (Soya Lecithin)), Caramel (10%) (Sweetened Condensed Skimmed Milk, Glucose Syrup, Invert sugar Syrup, Palm Oil, Butter (Milk), Sugar, Emulsifier (E471), Stabiliser (Pectin), Salt, Natural Flavouring), Humectant (Glycerol), Peanuts (6%), Hydrolysed Collagen, Bulking Agent (Polydextrose), Humectant (Maltitol), Peanut Flour, Inulin, Salt, Flavouring (Peanut), Rapeseed Oil, Antioxidant (Natural Mixed Tocopherols). Allergens: May contain: Egg, almonds, hazelnuts, pecan nuts.DESCRIPTIONLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Snickers |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |