Viewed 24 times...
Frank Cooper's Muscovado Oxford Marmalade 454G
Short Description
Frank Cooper's Muscovado Oxford Marmalade 454GSeville Oranges, Muscovado sugar (29%), Sugar, Caramelised Sugar, Acid: Citric Acid, Concentrated Orange Juice, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin, Prepared with 40g of Fruit per 100g, Total Sugar content: 63g per 100gRefrigerate once opened and consume within six weeks. For Best Before End: See Lid.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Frank Cooper's |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |