8 pots Prune, Fig, Blackberry and Raspberry, and Rhubarb

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Activia Health Fruit Yogurt 8 X 120GYogurt (,Milk,), sugar (8%), Blackberry (6%), Raspberry (2%), Stabiliser (Pectin), Natural Flavouring, Black Carrot Concentrate, Milk, Minerals, Suitable for Vegetarians, Contains Milk, Blackberry-Raspberry, Nutrition : Blackberry-Raspberry, Table of Nutritional Information, per 100g per serving (120g) % RI, (120g) Energy (kJ/kcal) 372/,89 446/,107 5 Fat (g) 2. 8 3. 4 5 of which saturates (g) 2. 0 2. 4 12 Carbohydrate (g) 11. 8 14. 2 5 of which sugars (g) 11. 7 14. 0 16 Protein (g) 3. 9 4. 7 9 Salt (g) 0. 15 0. 17 3, RI: Reference intake of an average adult (8400 kJ/2000 kcal), Table of Vitamins and Minerals Information, per 100g per serving (120g) % RI, (120g) Calcium (mg) (% RI,) 151 (19) 181 23, : Blackberry-Raspberry, Yogurt (,Milk,), Sugar (8%), Blackberry (6%), Raspberry (2%), Stabiliser (Pectin), Natural Flavouring, Black Carrot Concentrate, Milk, Minerals, Dietary Information : Blackberry-Raspberry, For allergens, see,underlined, Prune, Nutrition : Prune, Table of Nutritional Information, per 100g per serving (120g) % RI, (120g) Energy (kJ/kcal) 384/,92 461/,110 5 Fat (g) 2. 8 3. 4 5 of which saturates (g) 2. 0 2. 4 12 Carbohydrate (g) 12. 3 14. 8 6 of which sugars (g) 11. 9 14. 3 16 Protein (g) 3. 9 4. 7 9 Salt (g) 0. 14 0. 17 3, RI: Reference intake of an average adult (8400 kJ/2000 kcal), Table of Vitamins and Minerals Information, per 100g per serving (120g) % RI, (120g) Calcium (mg) (% RI,) 141 (18) 170 21, : Prune, Yogurt (,Milk,), Prune (8%), Sugar (5%), Stabiliser (Pectin), Natural Flavourings, Concentrated Lemon Juice, Milk, Minerals, Dietary Information : Prune, For allergens, see,underlined, Rhubarb, Nutrition : Rhubarb, ENERGY, 451 kJ, 108 kcal, 5%, energy, FAT, 3. 4g, 5%, energy, SATURATES, 2. 4g, 12%, energy, SUGARS, 14. 2g, 16%, energy, SALT, 0. 18g, 3%, energy, of an adult's reference intake, Per 100g: 376 kJ / 90 kcal, Table of Nutritional Information, per 100g per serving (120g) % RI, (120g) Energy (kJ/kcal) 376/,90 451/,108 5 Fat (g) 2. 8 3. 4 5 of which saturates (g) 2. 0 2. 4 12 Carbohydrate (g) 12. 2 14. 6 6 of which sugars (g) 11. 8 14. 2 16 Protein (g) 3. 8 4. 6 9 Salt (g) 0. 15 0. 18 3, RI: Reference intake of an average adult (8400 kJ/2000 kcal), Table of Vitamins and Minerals Information, per 100g per serving (120g) % RI, (120g) Calcium (mg) (% RI,) 154 (19) 185 23, : Rhubarb, Yogurt (,Milk,), Rhubarb (8 %), Sugar (7 %), Stabilisers (Tapioca Starch, Pectin), Natural Flavourings, Colour (Plain Caramel), Milk, Minerals, Dietary Information : Rhubarb, For allergens, see,underlined, Fig, Nutrition : Fig, Table of Nutritional Information, per 100g per serving (120g) % RI, (120g) Energy (kJ/kcal) 376/,90 451/,108 5 Fat (g) 2. 9 3. 5 5 of which saturates (g) 2. 0 2. 4 12 Carbohydrate (g) 11. 9 14. 3 5 of which sugars (g) 10. 8 14. 2 16 Protein (g) 3. 9 4. 7 9 Salt (g) 0. 14 0. 17 3, RI: Reference intake of an average adult (8400 kJ/2000 kcal), Table of Vitamins and Minerals Information, per 100g per serving (120g) % RI, (120g) Calcium (mg) (% RI,) 144 (18) 173 22, : Fig, Yogurt (,Milk,), Fig (8%), Sugar (6%), Stabiliser (Pectin), Concentrated Lemon Juice, Concentrated Carrot Juice, Natural Flavouring, Milk, Minerals, Dietary Information : Fig, For allergens, see,underlinedKeep refrigerated between +1┬░C and +6┬░C max. Keep Refrigerated

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