miso easy - chilli miso

Short Description

Itsu Miso'easy Chilli Miso 3X20GSoybean paste [water, soya bean, rice, salt], water, sesame oil, alcohol, sugar, yeast extract powder, kelp extract (kelp, salt, dextrin), salt, shiitake mushroom extract, onion powder, chilli pepper, coriander, ginger powder, Japanese pepper, black pepper[Eat beautiful]. itsu's chilli miso soup is a first; miso blended with herbs & spices in the stunning Nagano Valley, a short ride from Tokyo. Miso is a staple of Japanese cuisine; famously light, high in protein & packed with nutrients, minerals & vitamins. For a deliciously comforting bowl of soup, just add hot water or transform simple dishes with miso marinades, dressings & glazes. Serving suggestions:. As a soup, as a marinade, in dressings. To prepare (as a soup) :. 1. Empty miso into a small mug or bowl. 2. Approx. 2/3rds full add 200ml of hot [not boiling] water. 3. Stir & enjoy!. Store in a cool, dry place.

Long Description