Soupe miso

Short Description

Itsu Miso'easy Traditional Miso 5X21GSoybean paste (water, soya bean, rice, salt), water, alcohol, yeast extract powder, salt, sugar, seasoned kelp extract (kelp, salt, dextrin).[Eat beautiful]. itsu's traditional miso soup is made in the stunning Nagano Valley, a short train ride from Tokyo. Miso is a staple of Japanese cuisine; famously light, high in protein & packed with nutrients, minerals & vitamins. For a deliciously comforting bowl of soup, just add hot water or transform simple dishes with miso marinades, dressings & glazes. Serving suggestions:. As a soup, as a marinade, in dressings. To prepare [as a soup]:. 1. Empty miso into a small mug or bowl. 2. Approx. 2/3rds full add 200ml of hot [not boiling] water. 3. Stir & enjoy!. Store in a cool, dry place.

Long Description