Viewed 3 times...
Katsu rice noodles
Short Description
Itsu Katsu Noodle Cup 63GBROTH PASTE (36%) : Soybean paste (water, soya bean, rice, salt), seasoned bonito extract (bonito extract (fish), sugar, yeast extract, alcohol), sugar, water, tamari soy sauce (water, soya bean, salt, alcohol), rice bran oil, alcohol, salt, yeast extract powder, curry powder (contains mustard), spice mix, paprika powder, garlic powder, onion powder, ginger powder, coriander. RICE NOODLES (63%): Rice,modified tapioca starch, sugar, salt, stabiliser: guar gum. DRIED VEGETABLE SACHET: Spring onion.Store in a cool, dry place Best Before: See bottom of cup.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |