Smoked salmon & spinach quiche

Short Description

Higgidy Salmon & Spinach Quiche 155GB├®chamel Sauce (Water, Dried Skimmed,Milk, Butter (,Milk,), Wheat, Flour, Double Cream (,Milk,), Cornflour, Mustard, Powder), Saut├®ed Onion (Onions, Rapeseed Oil), Free Range Whole,Egg, (12%), Smoked Salmon (12%) (Salmon (,Fish,), Salt, Sugar), Wheat, Flour (,Wheat, Flour, Calcium Carbonate, iron, Niacin, Thiamin), Mature Cheddar Cheese (,Milk,) (11%), Single Cream (,Milk,), Water, Vegetable Oils (Sustainable Palm Oil,, Rapeseed Oil), Spinach (4%), Spelt, Flour (3. 5%), Butter (,Milk,), Breadcrumbs (2%) (,Wheat, Flour (,Wheat, Flour, Calcium Carbonate, iron, Niacin, Thiamin), Salt, Yeast), Cornflour, Brown Linseed (, Golden Linseeds (, Poppy Seeds (, Salt, Ground Cayenne Pepper, Ground Paprika,,higgidy. co. uk/palmoil, For allergens, including Cereals containing Gluten, see in,bold, Contains Eggs, Contains Fish, Contains Milk, Contains Mustard, Contains WheatKeep your quiche refrigerated below 5┬░C. If freezing, freeze before use by date. Use within one month & once defrosted eat within 24 hours. Once thawed don't refreeze. Always defrost fully before cooking. For use by see front of pack. Suitable for Home Freezing Keep Refrigerated Ready to Eat

Long Description