Heroically Herby Roasted Tomato and Pesto Quiche

Short Description

Higgidy Tomato and Pesto Quiche 400GB├®chamel Sauce (Water, Dried Skimmed,Milk, Butter (,Milk,), Wheat, Flour (,Wheat, Flour, Calcium Carbonate, iron, Niacin, Thiamin), Double Cream (,Milk,), Cornflour, Mustard, Powder), Saut├®ed Onion (16%) (Onions, Rapeseed Oil), Wheat, Flour (,Wheat, Flour, Calcium Carbonate, iron, Niacin, Thiamin), Mature Cheddar Cheese (,Milk,) (10%), Free Range Whole,Egg, (9%), Marinated Tomato (8%) (Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), Pesto (6%) (Basil, Sunflower Oil, Salt, Medium Fat Hard Cheese (,Milk,), Water, Vegetable Oils (Sustainable Palm Oil,, Rapeseed Oil), Spelt, Flour (3%), Spinach, Butter (,Milk,), Sunblush Tomatade, Ciabatta Breadcrumb (contains,Wheat, Flour), Cornflour, Emmental Cheese (,Milk,), Brown Linseeds (, Golden Linseeds (, Poppy Seeds (, Salt, Ground Paprika, Ground Cayenne Pepper,,www. higgidy. co. uk/palmoil, Suitable for Vegetarians, For allergens, including Cereals containing Gluten, see in,bold, Contains Eggs, Contains Milk, Contains Mustard, Contains WheatAll ingredients are suitable for vegetarians However, this quiche is made in a kitchen where we also make non-vegetarian pies and quiches. A dazzling, off-the-cuff Thursday dinner. A Higgidy quiche like this one. A handful of rocket drizzled with balsamic glaze. Broccoli, garlic and chilli with a splash of olive oil. Keep your quiche refrigerated below 5┬░C. If freezing, freeze before use by date. Use within one month & once defrosted eat within 24 hours. Once thawed don't refreeze. Always defrost fully before cooking. For use by see front of pack.

Long Description