Activia Mixed Fruit Yogurt 12X125g

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Activia Mixed Fruit Yogurt 12X125gYogurt (,Milk,), Strawberry (8%), sugar (8%), Modified Maize Starch, Stabilizer (Carrageenan), Purple Carrot Juice Concentrate, Flavouring, Acidity Regulators (Citric Acid, Sodium Citrate), Bifidobacterium Lactis (Bifidus ActiRegularis), Lactococcus Lactis Cultures, Suitable for Vegetarians, Contains Milk, Strawberry, Nutrition : Strawberry, Table of Nutritional Information, per 100g per 1 pot 125g %RI, 125g Energy 416kJ 520kJ - 99kcal 124kcal 6 Fat (g) 3. 3 4. 1 5 of which saturates (g) 2. 3 2. 9 15 Carbohydrate (g) 13. 6 17. 0 7 of which sugars (g) 13. 3 16. 6 18 Fibre (g) 0. 2 0. 3 - Protein (g) 3. 6 4. 5 9 Salt (g) 0. 13 0. 16 3 (%RI,) (17) - -,RI: Reference intake of an averange adult (8400 kJ / 2000kcal), Table of Vitamins and Minerals Information, per 100g per 1 pot 125g %RI, 125g Calcium (mg) 136 170 21, : Strawberry, Yogurt (,Milk,), Strawberry (8%), Sugar (8%), Modified Maize Starch, Stabilizer (Carrageenan), Purple Carrot Juice Concentrate, Flavouring, Acidity Regulators (Citric Acid, Sodium Citrate), Bifidobacterium Lactis (Bifidus ActiRegularis), Lactococcus Lactis Cultures, Dietary Information : Strawberry, For allergens, see,underlined, Rhubarb, Nutrition : Rhubarb, Table of Nutritional Information, per 100g per 1 pot 125 %RI, 125g Energy 410kJ 513kJ - 97kcal 121kcal 6 Fat (g) 3. 3 4. 2 6 of which saturates (g) 2. 3 2. 9 14 Carbohydrate (g) 13. 2 16. 5 6 of which sugars (g) 12. 8 16. 0 18 Fibre (g) 0. 3 0. 4 - Protein (g) 3. 5 4. 5 9 Salt (g) 0. 18 0. 22 4 (%RI,) (16) - -,RI: Reference intake of an averange adult (8400 kJ / 2000kcal), Table of Vitamins and Minerals Information, per 100g per 1 pot 125 %RI, 125g Calcium (mg) 130 163 20, : Rhubarb, Yogurt (,Milk,), Rhubarb (8%), Sugar (8%), Modified Maize Starch, Acidity Regulators (Sodium Citrate, Citricacid), Flavouring, Stabiliser (Locust Bean Gum), Colour (Plain Caramel), Bifidobacterium Lactis (Bifidus ActiRegularis), Lactococcus Lactis Cultures, Dietary Information : Rhubarb, For allergens, see,underlined, Mango, Nutrition : Mango, Table of Nutritional Information, per 100g per 1 pot 125 %RI, 125g Energy 415kJ 518kJ - 99kcal 124kcal 6 Fat (g) 3. 4 4. 2 6 of which saturates (g) 2. 3 2. 9 15 Carbohydrate (g) 13. 5 16. 9 6 of which sugars (g) 13. 3 16. 7 19 Fibre (g) 0. 2 0. 2 - Protein (g) 3. 5 4. 4 9 Salt (g) 0. 14 0. 18 5 (%RI,) (16) - -,RI: Reference intake of an averange adult (8400 kJ / 2000kcal), Table of Vitamins and Minerals Information, per 100g per 1 pot 125 %RI, 125g Calcium (mg) 126 158 20, : Mango, Yogurt (,Milk,), Mango (8%), Sugar (8%), Modified Maize Starch, Carrot and Pumpkin Concentrate, Flavouring, Stabilizer (Carrageenan), Acidity Regulators (Sodium Citrate, Citricacid), Bifidobacterium Lactis (Bifidus ActiRegularis), Lactococcus Lactis Cultures, Dietary Information : Mango, For allergens, see,underlined, Apricot, Nutrition : Apricot, ENERGY, 508kJ, 121kcal, 6%, energy, FAT, 4. 2g, 6%, energy, SATURATES, 2. 9g, 14%, energy, SUGARS, 15. 9g, 18%, energy, SALT, 0. 17g, 3%, energy, of an adult's refernce intake. Per 100g: 407kJ/97kcal, Table of Nutritional Information, per 100g per 1 pot 125 %RI, 125g Energy 407kJ 508kJ - 97kcal 121kcal 6 Fat (g) 3. 3 4. 2 6 of which saturates (g) 2. 3 2. 9 14 Carbohydrate (g) 13. 0 16. 3 6 of which sugars (g) 12. 7 15. 9 18 Fibre (g) 0. 2 0. 2 - Protein (g) 3. 6 4. 5 9 Salt (g) 0. 14 0. 17 3 (%RI,) (16) - -,RI: Reference intake of an averange adult (8400 kJ / 2000kcal), Table of Vitamins and Minerals Information, per 100g per 1 pot 125 %RI, 125g Calcium (mg) 129 161 20, : Apricot, Yogurt (,Milk,), Apricot (8%), Sugar (7%), Modified Maize Starch, Acidity Regulators (Sodium Citrate, Calcium Phosphate), Carrot and Pumpkin Concentrate, Stabiliser (Pectin), Flavourings, Bifidobacterium Lactis (Bifidus ActiRegularis), Lactococcus Lactis Cultures, Dietary Information : Apricot, For allergens, see,underlinedKeep refrigerated between +1┬░C and +6┬░C max. Use by (DD/MM) : see pots Keep Refrigerated

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