Chocolate gingers

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Island Bakery Organics Chocolate GingersWHEAT Flour (WHEAT Flour, Calcium Carbonate,, Iron,, Niacin,, Thiamin,), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Butter (MILK), Sugar, Crystallised Stem Ginger 8% (Ginger, Sugar), Powdered Root Ginger 1. 5%, Invert sugar Syrup, Sea Salt,, Raising Agent,: Ammonium Carbonate.,Non Organic,Please see manufacturers website for updated.DescriptionFind us onFacebook & TwitterTasty organic biscuitsIsle of Mull ScotlandContains no: hydrogenated fats, palm oil, artificial preservatives, colourings or flavoursSuitable for vegetariansDeliciously flamboyant concoctions where stylish stem ginger and dashing dark chocolate collideOrganic indulgence from the HebridesThe Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders. It's our home, and where we make these particularly characterful biscuits. We mix only the best organic ingredients, and bake them using unique ovens that are heated by Mull's plentiful renewable timber. Like our organic ingredients this is not only environmentally sustainable, but the gentle heat gives a slow, perfect bake. Our mixers whizz with clean hydro-electricity generated in the Tobermory river that flows past our bakery. This works best on Mull's frequent rainy days. every cloud has a biscuit lining!IngredientsContent for tab 2. DirectionsContent for tab 3. More InfoContent for tab 3. Reviews

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