Gü Lemon Cheesecakes

Short Description

Gu Lemon Cheesecake 2 X90GFull Fat Soft Cheese (23%) (,Cream, Water, Milk, Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Whipping,Cream, Biscuit Crumb (, Wheat, Flour (, Wheat, Flour, Calcium Carbonate, iron, Niacin, Thiamin), Wholemeal Flour (, Wheat, ), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Sugar, Demerara Sugar, Pasteurised Whole,Egg, (,Egg, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Lemon Juice (5%), Water, Vegetable Oil (Palm Oil, Rapeseed Oil), Butter, Cornflour, Modified Starch, Pasteurised,Egg, Yolk (,Egg, Yolk, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Lemon Zest (0. 4%), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)Slowly slide through moreish cheesecake before sunning in zesty lemon curd on a crumbly biscuit base. Eat me cold. Keep me chilled, 0 - 5┬░C. Don't freeze me.

Long Description