Tesco Pink Flamingo Cake

Short Description

Tesco Pink Flamingo CakeLIST:Frosting (28%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamin), Pasteurised Egg, Strawberry Jam (9%), Palm Oil, Rapeseed Oil, Humectant (Glycerol), Glucose Syrup, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Acacia, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Sunflower Lecithins, Soya Lecithins), Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Invert sugar Syrup, Cocoa Mass, Radish Concentrate, Blackcurrant Concentrate, Apple Concentrate, Dried Whole Milk, Acidity Regulator (Citric Acid), Colours (Beetroot Red, Anthocyanins, Riboflavins, Mixed Carotenoids), Wheat Starch, Shea Fat, Pasteurised Egg White, Salt, Preservative (Potassium Sorbate), Flavouring, Thickener (Xanthan Gum), Stabilisers (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Whey Powder (Milk), Milk Sugar, Cornflour, Dried Egg White, Beetroot Juice from Concentrate, Glazing Agent (White and Yellow Beeswax), Lemon Concentrate. Frosting contains: Icing Sugar, Palm Oil, Rapeseed Oil, Water, Glucose Syrup, Humectant (Glycerol), Flavouring, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Colour (Beta-Carotene). Strawberry Jam contains: Glucose-Fructose Syrup, Strawberry Pur├®e, Sugar, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Flavouring, Colour (Anthocyanins), Rapeseed Oil, Firming Agent (Calcium Chloride).Store in a cool, dry place and once opened in an airtight container.

Long Description