Ms Mollys Madeira Cake ..

Short Description

Ms Mollys Madeira Cake .Wheat Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamin), Sugar, Pasteurised Egg, Frosting (21%), Palm Oil, Rapeseed Oil, Raspberry Jam (6%), Humectant (Glycerol), Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Sunflower Lecithins), Wheat Starch, Glucose Syrup, Salt, Preservative (Potassium Sorbate), Thickener (Xanthan Gum), Sunflower Oil, Colours (Anthocyanins, Chlorophyllin, Beta-Carotene, Beetroot Red, Curcumin), Invert sugar Syrup, Flavouring, Glazing Agent (White and Yellow Beeswax), Acidity Regulator (Citric Acid), Elderberry Concentrate, Coconut Oil, Frosting contains: Icing Sugar, Palm Oil, Rapeseed Oil, Water, Glucose Syrup, Humectant (Glycerol), Emulsifiers (Mono-and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Colour (Beta-Carotene), Raspberry Jam contains: Glucose-Fructose Syrup, Sugar, Water, Raspberry Pur├®e, Acidity Regulators (Citric Acid, Trisodium Citrate, Tricalcium Citrate), Gelling Agent (Pectin), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate)Preparation Guidelines. Remove outer packaging before cutting. Place cake still on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices. Store in a cool, dry place and once opened in an airtight container Best before: see side of pack.

Long Description