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Chocolate brioche bombe

Short Description

Chocolate Brioche BombeWheat Flour, Belgian Chocolate Ganache Sauce (14%), Sugar, Brioche Crumb, Butter (Milk, ) (10%), Pasteurised Free Range, Egg, Golden Syrup, Humectant (Glycerol), Belgian Chocolate Pieces (2%), Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Preservative (Potassium Sorbate), Belgian Chocolate Ganache Sauce contains: Glucose Syrup, Sugar, Water, Humectant (Glycerol), Cocoa Mass, Cocoa Butter, Condensed, Milk, Maize Starch, Dried Whole, Milk, Cocoa Powder, Whipping Cream (Milk, ), Butter (Milk, ), Preservative (Potassium Sorbate), Emulsifier (Soya, Lecithins), Flavouring, Brioche Crumb contains: Wheat Flour, Water, Pasteurised Free Range, Egg, Dried Whole Milk, Sugar, Butter (Milk, ), Rapeseed Oil, Invert sugar Syrup, Salt, Yeast, Palm Oil, Emulsifiers (Mono- and Di- Acetyltartaric Esters of Mono- and Di- Glycerides of Fatty Acids), Palm Fat, Sugar, Flour Treatment Agent (Ascorbic Acid), Belgian Chocolate Pieces contain: Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier (Soya, Lecithins), Flavouring, Wheat Flour contains: Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamin, Allergy Information: For allergens, including cereals containing gluten, see ingredients in bold.Also, may contain nuts. Storage: Store in a cool, dry place. Produced in: the U.K. Microwave: Microwave Step 650 Watt 750 Watt 850 Watt see below - - -, Instructions: Microwave 800W 1 min 10 sec 900W 1 min Leave in plastic basin and pierce film lid. Heat on full power for 1 minute 10 seconds (800W) / 1 minute (900W). Leave to stand for 1 minute after heating. Remove the film lid and turn upside down onto a plate. Steam: Time: 30 minutes, Instructions: For best results steam. Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan, with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the, way up the basin. Steam with the film lid on for 30 minutes, topping up with boiling water as, necessary. Remove the film lid and turn upside down onto a plate. Cooking Precautions: Remove outer packaging. All appliances vary, these are guidelines only. Do not allow to boil dry. Number Of Uses: 2.

Long Description

Details:
Wikipedia: Visit
Manufacturer: Tesco Finest, Tesco
Origin:
Barcodes:
Chocolate brioche bombe - 5057008252448
Nutrition Facts
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