Info

Viewed 6 times...

Vegetarian vegetable lasagna

Short Description

Tesco Vegetarian Vegetable Lasagne 375GWater, Vegetables (16%) [Onion, Courgette, Carrot, Spinach], Lasagne Sheets [Durum Wheat Semolina, Water], Tomato Pur├®e, Tomato, Lentils, Whole Milk, Red Cheddar Cheese (Cheddar Cheese (Milk), Colour (Annatto)), Cornflour, Red Wine, Half Cream (Milk), Garlic Pur├®e, Wheat Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamin), White Wine, Basil, Yeast Extract, Cheddar Cheese (Milk), Oregano, Salt, Rosemary, Onion Powder, Paprika, Caramelised sugar Syrup, Black Pepper, Thyme, Nutmeg, Wheat Gluten, White Pepper.Cooking Method: General Cooking Instructions Remove outer packaging and film lid. All appliances vary these are guidelines only. Check food is piping hot throughout before serving. Allow tray to stand until it regains its rigidity. Cooking Method: Oven Cooking Instructions For best results oven cook from frozen. Cooking Method: Oven Cooking Instructions Temperature: 200┬░C, Fan 180┬░C, Gas 6 Time: 40 minutes Place container on a baking tray in the centre of a pre-heated oven. Heat for 40 minutes. Leave to stand for 1 minute after heating. Cooking Method: Microwave Cooking Instructions Place on a microwaveable plate. Heat on full power for 10 minutes (800W) / 9 minutes (900W). Leave to stand for 1 minute after heating. Total time 800W 10 minutes / 900W 9 minutes. Keep Frozen at -18┬░C or cooler. Important: If food has thawed, do not refreeze.

Long Description

Details:
Wikipedia: Visit
Manufacturer: Tesco
Origin:
Barcodes:
Vegetarian vegetable lasagna - 5054269804850
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product