the spice tailor

Short Description

The Spice Tailor Delicate Korma Curry 300GOnion, Yoghurt (Milk), Coconut Milk Powder, Sunflower Oil, Butter (Milk), Garlic, Cream (Milk), Cashew Nuts, Ginger, Ground and Whole Spices, Tomato Paste, Rice Flour, Salt, Sugar, Turmeric, Herbs, Safety warning, NOT SUITABLE FOR MICROWAVE USE. DO NOT USE IF POUCH IS BLOATED OR LEAKING.versatile Indian recipe delicious with meat, chicken, seafood, vegetables or eggs. The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!. This Delicate Korma Curry - an adaption of the restaurant favourite - is a subtle blend of coconut, cream and nuts, combined with a gentle use of spices for a refined and regal dish Anjum x. The Spice Mix. Black cardamom for smoky depth, green cardamom for freshness, whole red chilli for clean heat, cassia for sweet warmth, mace (nutmeg husk) for aroma, black peppercorns for heat. Sauce Facts. Korma was originally brought to India by the Mughals in the 15th century and mostly referred to a meat slowly braised in a spiced yoghurt sauce. Once in the Royal Court, it was dressed up to show visitors the wealth of the palace. Sumptuous ingredients such as cream, nuts, saffron and dried fruit were added to bring extra glamour to the banquet. The Delicate Korma Curry is now a British favourite but speaks of those distant regal meals. 3 simple steps. Heat spices. Add fresh ingredients and base. Stir in sauce and simmer. Store in a cool, dry place Once opened refrigerate and consume within 3 days. For Best Before: See Base

Long Description