Original Tikka masala

Short Description

The Spice Tailor Original Tikka Masala 300GOnion (43%), Yoghurt (,Milk,), Tomato Paste (11%), Refined Sunflower Oil, Water, Butter (,Milk,), Garlic, Ginger, Rice Flour, Whole Spices, Powdered Spices, Salt, Sugar, Cream (,Milk,) (1%), Ground,Cashew Nuts, Suitable for Vegetarians, For allergens see in,bold, Contains Cashew Nuts, Contains Milk, Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservativesmild creamy tomato sauce that is delicious with chicken, seafood, lamb and everything!. The Original Tikka Masala layers sweet tomatoes, warming garlic and fragrant ginger with fenugreek and gentle spices to create a delicious, complex and colourful dish The Spice Mix. Fenugreek for savoury aroma. Black cardamom for smoky depth. Green cardamom for freshness. Clove for pungent sweetness. Cassia for sweet warmth. Whole red chilli for clean heat. Sauce Facts. Tikka Masala is thought to be a British invention, but its true origins are firmly rooted in India as the restaurant favourite, butter chicken. The chicken itself is normally marinated in a lovely spiced yoghurt base before being cooked to smoky perfection in a searing hot tandoor. It is then shredded and stirred into the masala. The masala is a harmony of sweet, tart tomatoes and mellow spices with hints of garlic and ginger. It is loved by all Indians, and is known to be the king of all North Indian sauces. 3 simple steps. Heat spices. Add fresh ingredients and base. stir in sauce and simmer. Store in a cool, dry place Once opened refrigerate and consume within 3 days. For Best Before: See Base.

Long Description