Viewed 3 times...
Caramel Dip
Short Description
Caramel Dip, GingerbreadCorn Syrup, Nonfat Milk, High Fructose Corn Syrup, Sweetened Condensed Milk (milk, Sugar), Fractionated Palm Kernel Oil, Molasses, Heavy Cream, Glycerin, Natural Flavors, Carrageenan, Pectin, Corn Starch-modified, Spices, Salt, Disodium Phosphate, Soy Lecithin As An Emulsifier, Potassium Sorbate And vitamin e As PreservativesCaramel Dip is manufactured by Concord Foods Llc with a suggested serving size of 2 Tbsp (38 g) and 130 calories per serving. The nutritional value of a suggested serving of caramel dip includes 5 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 1 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Concord Foods LLC |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |