Concord foods, apple crisp

Short Description

Concord Foods Apple CrispSugar, Wheat Flour (Wheat Flour, Malted Barley Flour), Rolled Oats, Spice, Caramel Color, Natural Butter Flavor (from Milk).You will need: Suggested cooking apples: Braeburn, Cortland, Empire, Gala, Golden Delicious, Granny Smith, Idared, Jonagold, Jonathan or Rome. 6-8 medium to large cooking apples (about 2 1/2lbs. ) 5 tablespoons margarine or butter. Directions: 1. Prepare. Preheat oven to 375 degrees F. Combine contents of package with softened margarine or butter in a large bowl. Mix with a fork until thoroughly blended. Set aside. 2. Peel. Core and slice apples. 3. Place. Sliced apples in an ungreased 8 square pan and sprinkle crumb mixture evenly over apples. 4. Bake recipe at 375 degrees F for 20-30 minutes until fruit is tender and topping is golden brown. Serve warm. Serving suggestions. Serve warm apple crisp with a scoop of vanilla ice cream or whipped cream. To make other fruit crisps - in place of apples, use blueberries (4 cups) or peaches (8 medium, peeled and sliced) or blueberries and cranberries (2 cups of each). French apple pie - fill an unbaked 9 pie shell with sliced apples. Prepare crumb topping as directed on package back. Sprinkle mixture evenly over apples. Bake at 350 degrees F for 1 hour until fruit is tender and the crust is golden brown. Drizzle warmed Concord Foods creamy caramel dip over apple crisp. Concord Foods Apple Crisp. Just add fresh apples and butter. Also makes great peach or blueberry crisp.

Long Description