Viewed 5 times...
Vegetable Spring Rolls With Sweet Chili Dipping Sauce
Short Description
Vegetable Spring Rolls With Sweet Chili Dipping Sauce - 350 CaloriesVegetable Spring Rolls {vegetable Filling [cabbage, Carrot, Onion, Soybean Oil, Celery, Sugar, Sesame Oil, Vermicelli (mung Beans Powder, Peas, Green Pea Powder, Corn Starch, Green Bean, Water), Brown Rice, Green Onion, Soy Flour, Black Fungus, Salt, Yeast Extract, Corn Starch, Spice], Wrapper [enriched Flour Bleached (wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), All Purpose Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Salt, Baking Powder, Contains Less Than 2% Of: Sugar, Sodium Carbonate Powder, Soy Lecithin, Palm Oil]}, Sweet Chili Dip {sugar, Rice Vinegar, Water, Soy Sauce (water, Wheat, Soybean, Salt, Alcohol, Vinegar, Lactic Acid), Red Jalapeno Puree (red Jalapeno, Water, Citric Acid), Corn Starch, Ketchup [tomato Concentrate (water, Tomato Paste), Sugar, Distilled Vinegar, Salt, Dehydrated Onion, Salt, Clove Oil, Cassia, Silicon Dioxide, Capsicum, Pimento Extract, Nutmeg Oil, Onion Extract, Garlic Oil], Red Pepper}Vegetable Spring Rolls With Sweet Chili Dipping Sauce is manufactured by Other with a suggested serving size of 3 ROLLS (170 g) and 350 calories per serving. The nutritional value of a suggested serving of vegetable spring rolls with sweet chili dipping sauce includes 0 mg of cholesterol, 0 mg of sodium, 69 grams of carbohydrates, 1 grams of dietary fiber, 36 grams of sugar and 3 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |