Viewed 4 times...
Concord foods, tempura style onion ring batter
Short Description
Concord Foods Onion Ring Batter Tempura StyleYellow Corn Flour, Wheat Flour (Wheat Flour, Malted Barley Flour), Whey (from Milk), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Leavening Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, and Monocalcium Phosphate), Guar Gum.You will need: 3 medium onions, peeled and sliced into 3/8 slices. 3/4 cup of cold water. Cooking oil. Easy to make: Makes 5 servings. 1. Heat 2 to 3 inches of oil to 375 degrees F - 400 degrees F in deep-fat fryer or 3-quart saucepan. 2. Mix contents of pouch with 3/4 cup of cold water until batter is smooth. 3. Separate onion slices into rings. Dip rings into batter, allowing excess to drip back into bowl. 4. Fry, turning once, until crisp and lightly golden (2 - 3 minutes) . Remove and briefly drain on paper towels. Serve immediately. Concord Foods Tempura Style Onion Ring Batter. For sensational, fried onion rings at home.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Concord Foods LLC |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |