Concord foods, mushroom batter, tempura style

Short Description

Concord Foods Mushroom Batter Tempura StyleYellow Corn Flour, Wheat Flour (Wheat Flour, Malted Barley Flour), Whey (From Milk), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Leavening Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, and Monocalcium Phosphate), Guar Gum.You will need: 20 oz Mushrooms (2 1/2 cups sliced) . 3/4 Cup of cold water. Cooking oil. Easy to make: Makes 5 servings. 1. Heat 2 to 3 inches of oil to 375┬░F - 400┬░F in deep-fat fryer or 3-quart saucepan. 2. Mix contents of pouch with 3/4 cup of cold water until batter is smooth. 3. Dip mushrooms into batter, allowing excess to drip back into bowl. 4. Fry, turning once, until crisp and lightly golden (2-3 minutes). Remove and briefly drain on paper towels. Serve immediately. Concord Mushroom Batter Tempura Style. For tender, golden-fried mushrooms at home. Net Wt 5. 2 oz (147 g).

Long Description