Cupcake

Short Description

Cupcake - 460 CaloriesSugar, Caramel Sauce [water, Sugar, Modified Corn Starch, Butter (cream, Natural Flavor), Concentrated Orange Juice, Caramel Color, Canola Oil, Caramelized sugar Powder (caramelized Sugar Syrup, Maltodextrin), Xanthan Gum, Citric Acid], Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Shortening (palm Oil, Mono- And Di-glycerides, Polysorbate 60), Stabilizer (maltodextrin, Soluble Corn Fiber, Modified Whey, Modified Corn Starch, Salt, Natural Flavor), Eggs, Water, Buttermilk (cultured Low Fat Milk, Salt), Cocoa Powder, Corn Starch, Caramel Flavor (natural Caramel Flavor, Natural Flavor), Toffee Flavor (natural Toffee Flavor, Natural Flavor), Vanilla Extract, Salt, Baking SodaCupcake is manufactured by Other with a suggested serving size of 1 CUP CAKE (128 g) and 460 calories per serving. The nutritional value of a suggested serving of cupcake includes 15 mg of cholesterol, 0 mg of sodium, 68 grams of carbohydrates, 2. 9 grams of dietary fiber, 50 grams of sugar and 2 grams of proteins.

Long Description