Coconut Cupcake

Short Description

Coconut Cupcake - 550 CaloriesSugar, Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Coconut Flakes (coconut, Sodium Metabisulfite, Sugar, Water, Propylene Glycol, Salt), Water, Shortening (palm Oil, Mono- And Di-glycerides, Polysorbate 60), Stabilizer (maltodextrin, Soluble Corn Fiber, Modified Whey, Modified Corn Starch, Salt, Natural Flavor), Custard Powder (sugar, Nonfat Milk Powder, Modified Potato Starch, Dextrose, Whey Powder, Sodium Alginate, Tetra Sodium Pyrophosphate, Calcium Lactate, Natural Flavor, Natural Food Colors), Eggs, Milk, Corn Starch, Coconut Cream Flavor (coconut, Sugar, Dextrose, Fructose, Natural Flavor), Vanilla Extract, Baking Soda, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), SaltCoconut Cupcake is manufactured by Other with a suggested serving size of 1 CUPCAKE (128 g) and 550 calories per serving. The nutritional value of a suggested serving of coconut cupcake includes 15 mg of cholesterol, 0 mg of sodium, 64 grams of carbohydrates, 2. 9 grams of dietary fiber, 41 grams of sugar and 2 grams of proteins.

Long Description