Long grain rice japanese katsu curry

Short Description

Naked Rice Japanese Chicken Katsu Curry 78GDried Rice, Potato Starch, Flavourings (,Celery,), Palm Oil, Maltodextrin, Sugar, Garlic Powder, Curry Powder (2%) [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Onion Powder, Carrot Powder, Dried Carrot, Dried Garlic, Dried Chicken, Garam Masala [Coriander, Cinnamon, Garlic Powder, Black Cardamom, Ginger, Pimento, Clove, Cumin, Black Pepper, Turmeric, Rapeseed Oil, Green Cardamom, Cayenne Pepper, Spice Extracts], Ground Bay. Allergy Advice:, Contains: Celery. May also contain gluten sources (Barley, Kamut, Spelt, Wheat) and Mustard. Returns Information:, You have a legal right to change your mind about a purchase within 14 working days of receiving it - this is called your 'Right to Cancel'. However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back. But if the food tastes off or has been contaminated etc please contact us. If you received the item more than 14 working days ago and you have a problem with it contact us and we will help. For more information about returning a item to us please click HERE.Intensely flavoured chicken curry with white rice. Our take on the classic Japanese recipe. Intense curry flavour lifted with sweet garlic and notes of aromatic garam masala. Preparation Instructions. Ready in 5 mins. Remove the lid & pour boiling water up to the fill line (approx. 180ml) stir thoroughly Leave to stand for 5 minutes, stir halfway through & again before serving. Store in a cool, dry place. Best Before End: See base of pot

Long Description