Roasted vegetable Cous Cous

Short Description

Ainsley Harriott Roasted Vegetable Cous CousDried Cous Cous (855) [Durum,Wheat, Semolina], Vegetable Powders (25) (Tomato, Red Pepper, Onion), Maltodextrin, Flavourings (contain,Barley, Celery,), Sugar, Palm Oil, Salt, Dried Green Pepper (0.9%), Dried Tomato (0.85), Dried Onion (0.7%), Grilled Red & Yellow Peppers (0.4%), Garlic Powder, Colour (Paprika Extract), Dried Mixed Herbs, Storage:, Store in a cool, dry place., Country of Origin:, United Kingdom, Origin Free Text:, Made in the UK from imported and local ingredients, Number Of Uses:, 2 This sachet provides two servings of approximately 162g when made up as per instructions, Preparation and Usage:, Preparation,1. Place the contents of this sachet into a bowl.,2. Add 200ml of boiling water and stir well.,3. Leave to stand for 3-5 minutes to allow the cous cous to absorb the water.,4 Fluff the cous cous with a fork to separate the grains.,5. Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil., Additives:, Free From Artificial Colours,Free From Artificial Preservatives, Name and Address:, Ainsley Harriott, Symington's Ltd., Dartmouth Way, Leeds, LS11 5JL, UK., Return To:, Or write to us at:,Ainsley Harriott, Symington's Ltd., Dartmouth Way, Leeds, LS11 5JL, UK.,www.symingtons.com, Net Contents:, 125 Grams .Store in a cool, dry place.

Long Description