Thai Green Curry

Short Description

Naked Noodle Thai Green Curry Pot 78GDried Egg Noodles (74%) [Soft Wheat, Durum Wheat Semolina, Egg, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Flavourings, Maltodextrin, Coconut Milk Powder (2. 6%), Dried Glucose Syrup, Palm Oil, Sugar, Onion Powder, Garlic Powder, Salt, Dried Spinach, Dried Red Pepper, Chilli Powder, Ground Cumin, Ground Ginger, Dried Coriander, Colour (Curcumin), Milk Proteins, Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Natural Lemongrass Flavouring, Safety warning, WARNING: When prepared as per instructions the pot and contents will be hot. See preparation guidelines for detailsOur take on a Thai classic!. Smooth, rich coconut milk adds a delicious creaminess lifted by lively, fragrant coriander all held together with base-notes of garlic for depth. Tastefully Naked. Preparation Instructions. Ready in 4 mins. Remove the lid & pour boiling water up to the fill line (approx. 260ml) . Leave to stand for 4 minutes, stir halfway through & again before serving. Store in a cool, dry place. Best Before End: See base of pot

Long Description