Egg noodles Singapore curry

Short Description

Naked Noodle Singapore Curry 78GDried Egg Noodles [Soft,Wheat, Durum,Wheat, Semolina, Egg, Salt, Acidity Regulator (Potassium Carbonate) ], Potato Starch, Maltodextrin, Sugar, Natural Flavourings, Carrot (2. 3%), Garlic Powder, Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Spring Onion, Dried Onion, Onion Powder, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Mushroom Extract Powder, Chilli Powder, Dried Coriander, Ground Turmeric, Palm Oil, Colour (Curcumin), Contains Eggs, Contains Wheat, Free From Artificial Colours, Free From Artificial Preservatives, Recycling Info: Recyclable Sleeve, Recycling Info: Not Recyclable Lid, Recycling Info: Recyclable Pot, Pack Type: PotEgg noodles in a Chinese curry sauce. Indian spices meet Chinese flavours. Aromatic curry spices are lifted by the distinctive flavours of Chinese five spice garlic and ginger add real body and depth with a slight warmth from the chilli. Tastefully Naked. Preparation Instructions. Ready in 4 mins. Remove the lid & pour boiling water up to the fill line (approx. 260ml) . Leave to stand for 4 minutes, stir halfway through & again before serving. Store in a cool, dry place. Best Before End: See base of pot

Long Description