Macaroni cheese Pasta

Short Description

Mugshot Macaroni and Cheese 68GDried Pasta [Durum,Wheat, Semolina, Egg, White, Salt], Cheese Powder (8. 6%) (from,Milk,), Potato Starch, Whey Powder (from,Milk,), Skimmed,Milk, Powder, Maltodextrin, Palm Oil, Dried Glucose Syrup, Natural Flavourings (contain,Milk, Wheat, Barley, Celery,), Salt, Onion Powder, Colours (Curcumin (contain,Milk,), Paprika Extract), Garlic Powder, Milk, Protein, Ground Black Pepper, Stabiliser (Dipotassium Phosphate), Emulsifier (Mono and Diglycerides of Fatty Acids), Yeast Extract, Fortified Wheatflour [,Wheatflour, Calcium Carbonate, iron, Niacin, Thiamin], Suitable for Vegetarians, For allergens, including Cereals containing Gluten, see in,bold, Contains Barley, Contains Celery, Contains Eggs, Contains Milk, Contains Wheat, Free From Artificial Colours, Free From Artificial PreservativesMacaroni pasta in a creamy, cheesy sauce. Guaranteed to put a cheesy smile on your face!. Why not chuck in some chopped ham;. Sprinkle with toasted breadcrumbs for that true mac 'n' cheese experience. A cheesy classic!. Make-Up Instructions. 1 Empty sachet into a standard size mug 2 Fill to 15mm from brim with boiling water. Stir thoroughly. 3 Allow to stand for 5 minutes. Top up if a thinner sauce is required. Stir thoroughly again. Store in a cool, dry place.

Long Description