Viewed 5 times...
Teriyaki baste & glaze
Short Description
Kikkoman Teriyaki Baste & GlazeSoy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Water, Modified Corn Starch, Vinegar, Onion Juice, Garlic, Fumaric Acid, Autolyzed Yeast, Torula Yeast, Fermented Wheat Protein, Salt, Sodium Benzoate: Less Than 1/10 of 1% as a Preservative, Ginger, Natural Flavor, Caramel Color, Citric Acid, Onion.Kikkoman Teriyaki Baste & Glaze. Bake or Bar-B-Q. Directions Shake Well. Refrigerate after opening. Add the delicate sweet flavor of teriyaki instantly by brushing steaks & burgers generously with teriyaki baste & glaze; broil or grill to desired doneness. Or, brush on chicken pieces, ribs or chops frequently during last 10 minutes of cooking time.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Kikkoman Sales USA, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |