Lemon Cake

Short Description

Cafe Valley Bakery Lemon CakeSugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Food Starch Modified, Whey (milk), Contains 2% Or Less Of Each: Salt, Interesterified Soybean Oil, High Fructose Corn Syrup, Corn Syrup, Lemon Peel, Dextrose, Emulsifier (mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Sorbitan Monostearate, Natural And Artificial Flavors, Sodium Benzoate, Sodium Propionate And Potassium Sorbate Preservatives), Calcium Carbonate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Agar, Polysorbate 60, Sodium Citrate, Citric Acid, Pectin, Yellow #5, Yellow # 6, Egg Whites, Soy FlourLemon Cake is manufactured by Other with a suggested serving size of 1 SLICE (57 g) and 220 calories per serving. The nutritional value of a suggested serving of lemon cake includes 40 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0. 2 grams of dietary fiber, 20 grams of sugar and 2 grams of proteins.

Long Description