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Fine Cut Oxford Marmalade
Short Description
Frank Coopers Fine Cut Oxford Marmalade 454GGlucose-Fructose Syrup, Seville Oranges, Sugar, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin, Orange Oil, Prepared with 30g of Fruit per 100g, Total sugar content: 63g per 100gRefrigerate once opened and consume within six weeks For Best Before End: See Lid.Long Description
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| Manufacturer: | Frank Cooper's |
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