Italian Classic Panettone

Short Description

Arden and Amici Classic Panettone 500GWheat Flour, Sultanas (17%), Candied Peel (11%): Orange Peel, Glucose-Fructose Syrup, Sugar, Citrus Peel, Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide, Butter (Milk) (9. 9%), Sugar, Pasteurised Free Range Egg Yolk, Yeast, Invert sugar Syrup, Emulsifier: Mono- and Diglycerides of Fatty Acids, Whole Milk, Fresh Free Range Whole Egg, Salt, Natural FlavouringItalian Panettone made with butter, baked to a traditional recipe using a mother dough that has been lovingly nurtured for generations. There are so many ways to eat Panettone, simply on its own or used in a dessert. We love it as an alternative to bread in a bread & butter pudding!. Store in a cool dry. Once opened, for maximum freshness, reseal bag after every use and consume within 7 days.

Long Description