Jo Jo Siwa Celebration Cake

Short Description

Jo Jo Siwa Celebration CakeSugar, Wheat Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Palm Oil, Glucose Syrup, Glucose-Fructose Syrup, Palm Kernel Oil, Invert sugar Syrup, Humectant (Glycerine), Raspberry Puree, Maize Starch, Palm Stearin, Flavouring, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Acacia Gum), Raising Agents (Diphosphates, Sodium Bicarbonate), Preservative (Potassium Sorbate), Salt, Colours (Beetroot Red, Beta Carotene, Anthocyanins, Riboflavin), Rice Flour, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Skimmed Milk Powder, Dried Egg White, Concentrate (Spirulina), Sweet Filling 45% Raspberry Jam 4%, Safety warning, Remember small children can choke on hard confectionery. WARNING: CONTAINS NON-EDIBLE DECORATIONS, PLEASE REMOVE BEFORE EATING. CHOKING HAZARD SMALL PARTS. NOT FOR CHILDREN UNDER 3 YEARSWash cake decoration (s) thoroughly after removing from cake and before use.Remove outer packaging and collar before cutting Place cake on a firm surface. Hold the cake and with a long clean sharp serrated knife, cut the cake into slices using a sawing action. It is important to keep knife clean between slices. Store in a cool, dry place. Once pack is opened, store in an airtight container For Best Before: See top of pack

Long Description