Mary Berry Celebration Rose Cake

Short Description

Mary Berry Celebration Rose CakeSugar, Wheat Flour (,Wheat, Flour, Calcium Carbonate, iron, Niacin, Thiamin), Pasteurised,Egg, Rapeseed Oil, Glucose Syrup, Humectant (Glycerine), Glucose Fructose Syrup, Unsalted Butter (,Milk,), Palm Stearin, Raspberry Puree, Palm Oil, Maize Starch, Stabiliser (Tragacanth), Raising Agents (Diphosphates, Sodium Bicarbonate, Potassium Bicarbonate), Wheat, Starch, Tapioca Starch, Flavouring, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Sodium Hydroxide, Sodium Citrate), Gelling Agent (Pectin), Acid (Citric Acid), Skimmed,Milk, Powder, Dried,Egg, White, Colour (Anthocyanins), Icing Tube contains: Sugar, Glucose Syrup, Water, Rapeseed Oil, Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Flavouring, Colour (Titanium Dioxide), Maltodextrin, Gelling Agent (Pectin), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Buttercream 8%, Raspberry Jam 6%, Suitable for Vegetarians, For allergens, including Cereals containing Gluten, see in,bold, Contains Eggs, Contains Milk, Contains Wheat, Free From Artificial Colours, Free From Artificial Flavoursdelicious triple layered sponge with raspberry jam and buttercream, decorated with soft icing and crowned with a sugar rose. Care & Serving. Remove outer packaging and ribbon before cutting. Place cake on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices. Store in a cool, dry place. Once pack is opened store in an airtight container For Best Before see top of pack

Long Description