Viewed 10 times...
4 best of british sausages
Short Description
Quorn Meat Free Best of British Sausages 240GMycoprotein. (36%), Textured,Wheat, Protein (,Wheat, Flour, Stabiliser: Sodium Alginate), Rehydrated Free Range,Egg, White, Rapeseed Oil, Rusk (,Wheat, Flour, Yeast, Salt), Onion, Seasoning [Salt, Yeast Extract, Dextrose, Wheat, Flour (contains added Calcium, iron, Niacin & Thiamine), Spice Extracts (Pepper, Coriander, Nutmeg), Antioxidant: Ascorbic Acid], Casing (Stabiliser: Sodium Alginate, Cellulose, Modified Starch), Natural Flavouring, Milk, Proteins, Firming Agents: Calcium Chloride, Calcium Acetate, Roasted,Barley, Malt Extract, Suitable for Vegetarians, For allergens see in,bold, Contains Barley, Contains Eggs, Contains Milk, Contains WheatTry Quorn's deliciously succulent Best of British Sausages These versatile veggie sausages are great in toad in the hole or as a tasty weekend breakfast. Keep refrigerated & use by the date shown on the front of pack. Once opened eat within 24 hours. Quorn; Best of British Sausages can be frozen on day of purchase & kept for up to 3 months. Do not refreeze once thawed Use By: See Front of PackLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Quorn |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |