Quorn 4 wild and Parsley sausages

Short Description

Quorn Meat Free Wild Garlic and Parsley Sausages 240GMycoprotein. (33%), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Rehydrated Free Range Egg White, Rapeseed Oil, Rusk (Wheat Flour, Salt, Yeast), Onion, Flavouring, Seasoning [Salt, Yeast Extract, Herbs (Sage, Rosemary, Marjoram, Bay), Onion Powder, Potassium Chloride, Spices (Black Pepper, Nutmeg, White Pepper), Sugar, Maltodextrin, Garlic Powder, Barley Malt Extract, Sunflower Oil, Herb Extracts (Sage, Rosemary), Black Pepper Extract], Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch), Parsley (1. 5%), Milk Proteins, Red Wine Vinegar (contains Sulphites), Firming Agents: Calcium Chloride, Calcium Acetate, Wild Garlic (0. 2%), Sagesucculent Quorn Sausage infused with the flavours of wild garlic and parsley. These vegetarian sausages are delicious served up with fluffy mash and onion gravy as a dinner time treat. Keep refrigerated and use by the date shown on the front of pack. Once opened eat within 24 hours. Quorn; Garlic & Parsley Sausages can be frozen on day of purchase & kept for up to 3 months. Do not refreeze once thawed Suitable for home freezing. Use By: See Front of Pack

Long Description