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Ginger extra jam
Short Description
Robertson┬┤s Ginger Preserve 340 GR.Glucose-Fructose Syrup, Ginger, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Prepared with 25g of Fruit per 100g, Total sugar content 66g per 100gROBERTSON-S GINGER PRESERLong Description
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| Manufacturer: | Robertson's |
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