Muddy puddle cup cakes peppa

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Peppa Pig Muddy Puddle Cupcake Mix 195GSponge Mix (72%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamin), Sugar, Palm Oil, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate), Rapeseed Oil, Cornflour], Chocolate Icing Mix (26%) [Icing Sugar, Fat Reduced Cocoa Powder], sugar Decorations (2%) [Sugar, Glucose Syrup, Palm Oil, Inverted Sugar Syrup, Water, Emulsifiers (Acacia Gum, Mono- and Di-Glycerides of Fatty Acids, Modified Cellulose), Humectant (Glycerine), Stabiliser (Xanthan Gum), Colours (Riboflavin, Vegetable Carbon, Beetroot Red)]Let's bake some muddy puddle cup cakes!. Mummy Pig says: make sure a grown up helps you when baking Get an adult to turn the oven on to 180┬░C (160┬░C fan) Gas mark 4. You will need: 1 egg, water and a bun tray. For the Cup Cakes. 1. Put your cup cake cases in a bun tray, ready for later. 2. Empty the contents of the sponge mix sachet into a large bowl and add an egg and 3 tablespoons (45ml) of water. 3. Mix them all together and whisk for about 2 minutes until the mixture is lovely and creamy. 4. Carefully share the sponge mixture between the 12 cup cake cases - making sure you have a little bit in each. 5. Bake in the centre of the oven for 12 to 15 minutes until risen. 6. Take them out of the oven and leave them to cool down completely. Now for the muddy fun! easy peasy to make!. For the Icing. 1. Make your muddy puddle chocolate icing by putting the icing mix in a bowl and adding 1 teaspoon (5ml) of water. 2. Then. mix carefully until it's thick and spreadable (add a few more drops of water if you need to). 3. Make muddy puddles on top of your cakes with the icing and add the sugar decorations to complete your cakes!. We have given you these instructions as a guide only as oven performances will vary. Store in a cool, dry place. Once prepared store in an airtight container and consume within 24 hours. nSee top of pack for best before end

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