Chocolate fudge

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Burnt sugar Crumbly Chocolate FudgePeanuts (41%), Brown Rice Syrup,--Soya Protein Crispies (Soya Protein Isolate, Tapioca Starch, Salt) (8%), Rice Protein (6%), Grape Juice Concentrate, Rice Starch, Chicory Fibre, Cacao Nibs (5%), Soya Flour, Defatted Peanut Flour (2%), Rice Bran, Soya Protein Isolate (1%), Stabiliser: Guar Gum, Sea Salt, Natural Flavouring,Please see manufacturers website for updated.One thing you learn when you make fudge, is that it all just somehow happens'or not. It's so easy for it to go slightly, or completely, wrong - it happened to us once. Yes, we burnt the sugar (but only once) . It wasn't all bad because it made us realise we needed a little reminder - to make sure we never did it again. So that's what we called ourselves - Burnt Sugar - (because we also realised we needed a name). Yes, sometimes fudge happens just right. The perfect mix of sticky ingredients, beaten 'til it's the perfect crumbliness and finally broken into the perfect little random pieces. My mother used to get it right all the time. She sold it in paper bag packs in a shop down in Lyme Regis - and the same people used to come back year after year for more. It was almost as famous as the fossils (and a lot less crunchy). Burnt Sugar Crumbly Chocolate Fudge. The trick to making proper sweets is to make them properly. We add real cocoa to our fudge and beat it .til it.s reached a crumbly melt-in-the-mouith texture.

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