Pataks korma paste pots

Short Description

Pataks Korma Paste Pots 2X70GWater, Ground Spices (12%) [Coriander (4%), Turmeric, Spices, Paprika, Cumin, Fenugreek], Rapeseed Oil, Sugar, Concentrated Tomato Pur├®e (5%), Salt, Maize Flour, Ginger Pur├®e, Garlic Pur├®e, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Mustard, Powder, Dried Coriander LeafJust the right amount of our expertly balanced blend of 11 spices, packed in a handy pot, to create Indian dishes bursting with flavour. Why not try using Paste Pots to slow cook a leg of lamb;. For an even more authentic Indian Curry. Add 25ml of creamed coconut with the double cream. Add 1 tsp finely chopped ginger and 1 tsp finely chopped garlic before adding the paste. This product must be cooked. Store in a cool dry place Once opened, use immediately.

Long Description