Viewed 3 times...
Madras sauce
Short Description
Patak's Madras Saus 450G / Madras SauceWater, tomato ( 20%), ground spices [ coriander, pepper, cumin (1%), spices], Onion (5%), rapeseed oil, modified corn starch, concentrated tomato paste ( 1. 5%), sugar, dried onion (1% ), garlic puree, salt, ginger puree, acid ( acetic acid), mustard powder, cumin seeds, dried curry leaf, ground dried red chilli ( 0. 1 % ), black mustard seeds, dried coriander.EN Delicious Madras sauce with tomato, red pepper and cumin. Enjoy this typical madras currry dish from South India. Prepare it with your rice dish with meat and vegetables, you will look great and you have 4 servings.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Patak's |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |