Kelkin Gluten & Wheat Free Sourdough Bread 200G (GF)

Short Description

Kelkin Sourdough Plain 200GSourdough (47%) [Water, Rice Flour, Culture Starter, Maize Starch, Buck,wheat, Flour, Salt], Water, PotatoStarch, Whey (,Milk,) Powder, Maize Starch, Sunflower Oil, Inulin, Yeast, Soya, Protein Isolate, Sugar,Thickeners: Xanthan Gum & Guar Gum, Olive Oil (1. 7%), Glucose-Fructose Syrup, Emulsifiers:,Soya, Lecithin& Diacetyltartaric Acid Esters of Mono- and Diglycerides), Humectant: Glycerine, SaltStore in a cool, dry place. Once opened store in an airtight container and consume within 3 days.

Long Description