Viewed 3 times...
Gluten free brown bread
Short Description
Kelkin Free From Brown Bread 400GWater, Rice Flour, Tapioca Starch, Potato Starch, Cornflour, Sunflower Oil, Yeast, Psyllium Husk, Golden Syrup, Humectant: Glycerine, Apple Fibre, Egg, White Powder, Salt, Thickener: Hydroxypropyl-Methylcellulose, Corn Starch, Colour: CaramelKeep in a cool, dry place. Once opened, consume within 3 days. Packed in a protective atmosphere. Best before: See side of pack.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |