Viewed 5 times...
Jacobs Ginger Nut Biscuit
Short Description
Jacobs Ginger Nut 250GFortified,Wheat, Flour (with Calcium Carbonate, iron, Nicotinamide, Thiamin), Sugar, Partially Inverted sugar Syrup, Vegetable Oils (Palm, Rapeseed), Ginger (1%), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Natural Flavouring, May also contain traces of Milk, SoyaStore in a cool, dry place. Once opened, store in an airtight container. For Best Before: See front of pack.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |