Blue Dragon Thai Green Curry Paste 285G

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Blue Dragon Thai Green Curry Paste 285GWater, Garlic Pur├®e, Sugar, Rapeseed Oil, Onion, Minced Lemongrass, Green Birds Eye Chillies (5%), Minced Galangal, Modified Maize Starch, Kaffir Lime Leaves (2. 2%), Salt, Thai Basil (1. 2%), Coriander Leaf (0. 5%), Yeast Extract Powder, Ground Coriander, Acidity Regulator (Citric Acid), Colour (Chlorophylls), May Contain Nuts, May Contain Peanuts, Free From Artificial Flavours, Free From Artificial Preservatives, Country of Origin Produce of the EU, Produced in the EU, Pack Type: JarFor an authentic Thai Green Curry for two:. Sizzle: Heat 1 tbsp oil in a pan and fry 1/4 jar paste for 2 minutes. Add 400g thinly sliced chicken breast and fry until sealed Stir: Stir in 400ml Blue Dragon Coconut Milk & your choice of veg. We like to use mangetout and mushroom. Enjoy: Simmer until chicken is cooked through and serve with steamed rice. Feeling inspired;. We like to tailor our Thai curries by adding a teaspoon of palm sugar or a dash of Blue Dragon Fish Sauce. Store in a cool, dry place. Once opened keep refrigerated and consume within 2 weeks.

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