50/50 Bread

Short Description

Kingsmill Small 50 / 50 Bread 400GWheat, Flour (34%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal,Wheat, Flour (34%), Water, Yeast, Salt, Vinegar, Vegetable Oils (Rapeseed, Sustainable Palm), Emulsifiers: E471, E472e, Soya, Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Halal, Kosher, Low Fat, Low in sugar, Suitable for Vegans, Suitable for Vegetarians, For allergens, including Cereals containing Gluten, see listed in,bold, Contains Soya, Contains Wheat40% of your daily whole grain in 2 slices*. Based on US Dietary Guidelines of 48g wholegrain a day The Nation's Favourite;.; Kingsmill 50/50 has 61. 6% of the Standard Wholegrain & White bread market. Source: Nielsen Scantrack Total Coverage Unit Share, 52 w/e 8th October 2016. Kingsmill's bakers use flour from our own mills to bring you deliciously soft, great-tasting bakery every day. Our 50/50 loaf is soft white bread with hidden whole grain, no bits. Store in a cool, dry place - ideally not refrigerated. Under warm conditions life may be reduced Suitable for home freezing: Want to save some for later; Check bag is sealed and then pop me in the freezer and I'll keep for 3 months. For best before see bag closure.

Long Description